Maple Old Fashioned
Whiskey old fashioned sweetened with maple syrup, sized for the tall 10 to 12 oz swirl glass.
Ingredients
Standard pour (about 160 cal)
- 2 oz whiskey
- 1/4 oz maple syrup (1 1/2 tsp); up to 1/3 oz for sweeter
- 2 dashes Angostura bitters (optional dash of orange bitters)
- Ice to fill the glass, or one large cube
- Orange peel
Fuller pour for the tall glass (about 240 cal)
- 3 oz whiskey
- A heaping 1/3 oz maple syrup (2 tsp)
- 3 dashes Angostura bitters
- Ice to fill the glass, or one large cube
- Orange peel
Steps
- Add the maple syrup, bitters, and a splash of the whiskey to the glass and stir until the syrup mixes in.
- Add the rest of the whiskey and fill the glass with ice.
- Stir for about 20 seconds.
- Twist the orange peel over the top and drop it in.